Let cool on sheets on wire racks. The most disappointing thing is that the cookie in its lightly baked state just tastes meh. THIS IS FINE. Add the flour, baking powder, baking soda, and salt. I also cut it in half as I didnt want as many at that time and it was perfect. Sour cream, dark chocolate, cocoa powder, heavy cream, eggs . The cookie recipe itself can be a bit underwhelming, which is why these cookies are best topped with a thick layer of sweet buttercream frosting. That aside, it is very hard to work with- sticky is an understatement- and requires too much flour to be able to roll out. Bake, rotating sheets halfway through, until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes. Sour cream, brown sugar, dark chocolate, cocoa powder, heavy cream. Get $10 Off Your First 3 Orders! 12 Comments. Keep other half of dough chilled until ready to use. Perfect for any festive occasion, these sugar cookies are a blank canvas for decorating and cutting into any shape you desire. Sift together flour, baking powder, baking soda, salt and nutmeg; set aside. 1 cup sour cream, at room temperature 2 large eggs, at room temperature 1 teaspoon vanilla 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt Buttercream Frosting 1 cup unsalted butter at room temperature 16 ounces powdered sugar 1-2 Tablespoons whole milk as needed 1 teaspoon vanilla extract Instructions Lofthouse Cookies are so soft because of a combination of sour cream, baking soda and baking powder. I've seen cookie recipes where they call for you to sift the dry ingredients together first. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you dont want it too thin!). Soft vanilla Sour Cream Cake made from scratch. Get your custom avatar by registering for free at. You can store chrusciki (khroost-CHEE-kee) in waxed-paper-lined airtight containers at room temperature for up to one week. Im sorry to say these cookies were not good. Mix in eggs and vanilla until smooth. Turn out dough, and divide in half. For the cookies: 1. The Lofthouse ones are way to dry for me (and I think the frosting is gross). In a large mixing bowl, add flour, baking powder, sugar and salt. , Crazy weather down south this winter! The ingredients are in the recipe card below. Preheat oven to 350 F. Line cookie sheets with parchment paper or silicone baking mat. I substituted almond flavoring instead of vanilla. Its the perfect cookie recipe on its own, but even better with an optional buttercream frosting! Includes step by step recipe video. Let cool on the pan. And now you and I can obsess over this sweet and simple Sour Cream Cake. Reduce speed to low, and gradually add up to 3 cups flour, 1/2 cup at a time, until a fairly stiff dough forms. I think this frosting recipe is just the right balance of flavor and is absolutely perfect on these soft sugar cookies. Roll dough to inch thick and use cookie cutters to cut out desired shapes. I just have a doubt, where are the measurements for the ingredients? I highly recommend getting hold of an oven thermometer to double check yours isnt running cold. 2023 Crazy for Crust. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when Im ready to serve it. Refrigerate overnight. I love white cake and white frosting. Add the sour cream, eggs, and vanilla. Mix in egg, baking soda, baking powder, salt, and vanilla. Dough will be thick and sticky. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. 4 cups sifted all-purpose flour, plus more for surface and more if needed, 8 ounces (2 sticks) unsalted butter, softened. Not only do the gridlines help with cutting, but they also help with spacing. You can also freeze the frosting separate. At first I thought that Lofthouse Cookies must just be like my perfect sugar cookie recipe but with a sweeter frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! I usually am not a fan of sugar cookies but these are amazing! ! But somehow this recipe does work and it works well. well, open to interpretation. Want to skip the sugar this year? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Not only doesReynolds Kitchens Parchment Paper with SmartGrid have all the benefits of regular parchment paper, but it also has a SmartGrid, which is a built-in gridline pattern so you can easily cut the paper to fit your cookie sheet or any pan. As an Amazon Associate I earn from qualifying purchases. The joy is in the doing. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. If youve ever wondered how Lofthouse Cookies are so soft, its because of this combination (and the baking powder). . But dont forget the sprinkles theyre required! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Transfer cookies to wire racks; let cool completely, then top with sanding sugar or lemon glaze and candied zest (below). An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. And for adding color, I prefer to use gel food coloring for more vibrant colors than the liquid food coloring drops. Ive been on a classic cake bender recently. Sour-Cream Cookies with Elizabeth Gilbert - Martha Stewart - YouTube 0:00 4:54 Sour-Cream Cookies with Elizabeth Gilbert - Martha Stewart Martha Stewart 891K subscribers. (1 stick) unsalted butter, room temperature. Agree 100%. Martha Stewart. Learn When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a separate bowl, beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined. Be careful not to over-flour, especially as you are rolling out the scraps. This cake is very quick and easy to make. FYI They are still delicious after baking, frosting them, and leaving them in the fridge overnight too. Add peel and boil until translucent and syrup thickens, 8 to 10 minutes. Dont forget to give it a star rating below!**. Required fields are marked *. Even my non-sweet eaters found themselves quickly 3 cookies in! This easy sugar cookie dough comes together in minutes. This is posted under Sour Cream Cookies. Sour Cream Sugar Cookies - made July 14, 2012, recipe modified from About.com"Not a real Cream Sugar Cookies - made July 14, 2012, recipe modified from About.com"Not a real Sift together baking soda, salt, baking powder, and flour. The baked cookies were perfectly light and melt in your mouth. You have successfully favorited this deal. Using a spatula, transfer to prepared baking sheets. Add in milk, 1 tablespoon at a time and vanilla extract to reach desired consistency. . Make Copycat Lofhouse Cookies with this easy soft frosted sour cream sugar cookie recipe! Reduce speed to low and add half of flour mixture, followed by sour cream, then remaining flour mixture; beat just until smooth. Wrap each in plastic; freeze until firm, at least 20 minutes, or place in a resealable plastic bag, and freeze up to 3 months (thaw in refrigerator overnight). Martha notes that the brown sugar gives the cookies a nice color and a bit of added flavor. They'll last longer than that but may start to get stale after that. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter). I used an egg cutter and a large bunny head cutter and got 20 cookies plus a few minis. Sprinkle board with about 1/2 cup of mixture. Please vote another one. Repeat with remaining disk of dough. Maybe its because the dough can be finnicky and trying to cut it into those cute snowflake and Christmas tree shapes without leaving half of the dough behind in the cookie cutter gives me anxiety. Whisk in milk, water, or lemon juice, 1 tablespoon at a time, until smooth and thick enough to coat the back of a spoon. Since theres fresh sour cream in the frosting, you can store this cake in the fridge. The joy is in the doing. Honestly, both ways taste pretty good, so youll just have to figure out what you prefer. Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. I made this but after baking it seemed a little liquidyIt had a good taste but I was just surprised it was liquidyI did drain the Italian sausage, and measured ingredients accordingIs it suppose to be this wayThanks. Continue to mix on a low speed. Spot on recipe! They love them and look forward to them. Use immediately. Oops! Lofthouse Cookies are a copycat sugar cookie thats soft with a thick layer of sweet frosting. (If dough gets soft, chill 10 minutes.) Awww, I love that!!! Years ago when I first started decorating cookies I used to spend a lot of time making different icing consistencies in the same color, one for outlining and detail work, one just for flooding. Beginning and ending with flour. Butter a baking sheet and set aside. If your Grandma writes recipes the way my Grandma wrote recipes, you know that theyre a little. Click the stars to rate the recipe below. Coupon, and Make Ahead Meals. Im sorry to hear you had trouble with the recipe, Irene! This is the place I LOVE sharing recipes and ideas with busy home cooks. (I love chocolate chip but get outvoted!) I was instantly taken back to my childhood, and grandmas cookies. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Whatever the case, theyre just not something we have often ever. This recipe makes an enormous quantity. Its thick and creamy and the perfect pairing to the soft and fluffy cake. Your email address will not be published. The frosting will dry a bit on the top but still be soft, so a bit might transfer if the cookies are stacked. large egg, sour cream, coconut oil, white chocolate bar, chocolate sandwich cookies and 12 more Double Chocolate Beetroot Cake KitchenAid olive oil, salt, medium beets, water, beet powder, bittersweet chocolate and 14 more A keeper for sure. Glad I did. Save my name, email, and website in this browser for the next time I comment. So I used 4 different recipes to make 5 batches of sugar cookie dough, which meant I baked over 150 cookies in a matter of days. The dough will be very soft so we will refrigerate it overnight to firm it up. Lay dough strips vertically in front of you, and cut a 1 1/4-inch-long opening through the middle of each strip. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Press and flatten the dough into a disc, then wrap and cover it with the plastic wrap. $11.97) FAB Ratings + Buy 4, Save 5%. Or, use store bought frosting instead of making buttercream frosting. Grease and line an. Tag me on Instagram at @ThisFarmGirlCooks or leave me a comment & rating below. Lofthouse Sugar Cookies Recipe Ingredients, Reynolds Kitchens Parchment Paper with SmartGrid, BEST Chocolate Chip Cookie Recipe (seriously). Will make many times. The sugar cookies are soft and flavorful. Lofthouse Cookies (Sour Cream Sugar Cookies). If too thin, whisk in more sugar; if too thick, add more liquid. Sour cream frosting 115 grams ( 1/2 cup or 1 stick) butter, room temperature 1 teaspoon vanilla extract 375 grams ( 3 cups) icing sugar or powdered sugar, sifted 60 ml (1/4 cup) full fat sour cream Cook Mode Prevent your screen from going dark Instructions Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Transfer dough to refrigerator until chilled. By then I was really worried how they would bake Anyway after baking for exactly 8 minutes in our oven, on cookie sheet lined with Silpat, they were beautiful, puffy clouds of cookies that didnt fall at all! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Show me your bake! If your butter is salted, you can just reduce the amount of salt added in the recipe. Why did my cookies flatten? I used SRF, and added the baking soda in with a little salt. Dough will be thick and sticky. And I dont like it when the frosting tastes mostly like a bunch of powdered sugar. You can store cookies in airtight containers at room temperature, up to 1 week. Beat in egg and vanilla. Add egg, sour cream, and vanilla, and mix until well combined. I would not recommend this recipe. The result is rich, buttery eggs that are perfect for a special occasion. I want to freeze some. Whisk briefly using a fork just to break up the egg yolk. Beat for 2-3 minutes. Spread too much. My grandma made the BEST sugar cookies ever they were so good to eat with and my favorite, without. (3 pounds) vegetable shortening, for deep-frying, Mini Sweet-Potato Doughnuts with Brown-Butter Glaze. Id be sure to use a mild-tasting olive oil if you do give it a go. Can I substitute nonfat plain Greek yogurt for the sour cream? Reduce speed to low. . Use the form below to submit your question or comment. Add to dry ingredients along with the sour cream and stir to combine. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Divide dough in half and place each half on a large piece of plastic wrap. You should also check out my favorite cleanse! This is especially helpful when my daughter is baking with me; she has a hard time not stacking cookies too close together. I followed this recipe to a T with the exception of using mexican la crema (only type of sour cream left of the store shelves) which tends to be a little thinner. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Every good cook needs a simple sugar cookie recipe. Decorate as desired. I made the old fashioned sour cream cookies. I have tried many different recipes. I sealed the raw dough tightly (after all of us enjoyed a bite or two each of the raw dough wowzers delicious!) Transfer to parchment-lined baking sheets as you work. It makes alot of cookies. Your email address will not be published. Completely thaw before icing. They look and taste like a biscuit.Im sure the 3 teaspoons of baking powder has something to do with that. Some people have shared that adding additional flour can help. Nutritional information not guaranteed to be accurate. Sour cream sugar cookies are the kind that you get from your grandma and remember from your childhood. Thank you for your comment and review, Stacy! And since Ive never made these with Grandma, Im just going to say that these are my best guess at what her recipe actually means. I wish I could try them all, but I had to narrow it down to four to test out. If the cookies were too sweet then the frosting would be too much for them, so these pair really well together, balancing each other out. There are a couple of things that set this easy sugar cookie recipe apart from all the rest: Id never thought of putting sour cream in cookies, but its such a great idea. sugar, fresh lemon juice, salt, flour, butter, lemons Zucchini and Lemon Cookies Hoje para Jantar zucchini, salt, vanilla extract, corn flour, sugar, all purpose flour and 2 more Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add vanilla and sugar and beat slowly until it starts to come together. Diet To Go:Prepared Meals Delivered to Your Door! Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Mix well. I just put the dough in the refrigerator and realized I forgot to add the salt Should I remake it or do you think theyll turn out ok ? I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Fortunately, I only made a half recipe last evening. If not rolled out already, flour the working surface and rolling pin. This will now be my go to for years to come and Ive already shared the recipe with my whole family! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. This cream cheese frosting is my favorite and perfect with these cookies. In a large bowl, beat butter and granulated sugar on medium-high speed until pale and fluffy, about 3 minutes. Hungry for more? I HIGHLY recommend this recipe! Thank you for your comment and review, Leah. Vanilla is great but everything has vanilla. To quickly bring eggs to room temperature, you can submerge them in a bowl of warm water for 20 minutes or so. (If necessary, at up to 1 teaspoon more lemon juice to reach desired consistency. Have them help you out with a fun craft project as well! Store in an airtight container for up to 3 days. Start to mix on a low speed until frosting starts to come together. Honey Garlic Meatballs Recipe Air Fryer, Slow Cooker or Instant Pot, 24 Healthy Air Fryer Recipes That Will Knock Your Socks Off, Olive Garden Alfredo Sauce Copycat Recipe, 10 Bad Money Habits That Will Keep You Broke, Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker). Cut out cookies using desired cutters or templates. The longer you bake them, the more puffed up they stay. Beat for about 3 minutes. and freeze icing also? Required fields are marked *. Use clear vanilla in the frosting, if you want it to be as white as possible. Beat with an electric mixer on medium speed for 2 minutes or until smooth and creamy. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. After the butter and sugar are combined, add the eggs, lemon zest, and lemon juice. If they are over-floured while rolling out, they will be less soft too. Repeat with remaining dough. Bake one cookie sheet at a time for 8-10 minutes. Privacy Policy Privacy Tools. Way too sticky to work with. anybody freeze them without icing? They are amazing. I recently discovered Reynolds Kitchens Parchment Paper with SmartGrid, which is my new favorite. Portion cookies using a tablespoon or cookie scoop. Theyre almost always colorful and have lots of sprinkles and they always call out to me. Hooray! Please note that these are not cutout cookies you can chill or freeze the dough all you want and you still will not get shapes from these cookies. The batter itself was so easy to mix up, and was super good in its raw statelol I wrapped it in plastic wrap (2 layers) and put it in the fridge for 2 days, until I was able to actually roll them out. Another option is to place the dough between two pieces of parchment or waxed paper, then roll dough out to -inch thick while between the paper. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter, brown sugar, and cup granulated sugar until light and fluffy, 2-3 minutes. The flavor is mild and slightly sweet, so they are made to be frosted. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. I am hoping they will remember me for getting my cookies instead of Halloween candy and Easter candy. To get this light and fluffy, youll want to use a stand mixer or an electric hand mixer with a large mixing bowl. Add sour cream, egg, and peppermint extract and beat to combine. I baked these cookies 8 at a time so I had to reuse the parchment three times and it was perfect all three! A writer turned baker and dessert advocate from Melbourne, Australia. Place dough in the refrigerator to chill for at least 30 minutes. All rights reserved. If the sugar cookies are over-baked, they will be more dry and less soft. Yes you can freeze them. These treats are delicious plainor you can decorate them with icing and sprinkles to make them festive for celebrations. Please try again later. Let cool 1 hour. Preheat oven to 350 degrees F and line baking sheets with parchment paper. But if you prefer frosting without cream cheese, simply replace the cream cheese with more butter and you are good to go. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. With an electric mixer, cream butter and sugar until light and fluffy. Err on the side of underdone. All rights reserved. I have made these cookies many times and they are my husbands favorite! They dont spread much at all, so if you want an ice flat cookie for the buttercream frosting, flatten them with the bottom of a glass. Halve dough, and wrap each piece in plastic wrap. Transfer to oven and bake until light golden, 8 to 10 minutes. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Get the latest scoop delivered straight to your inbox. When my kids were little and we lived up north, I always used a sugar cookie recipe and we did this, calling them snow cookies. granulated sugar, plus more for sprinkling, confectioners sugar, sifted, plus more if needed, 20 Classic Christmas Sugar Cookie Recipes to Help You Get in the Holiday Spirit. Upper and lower thirds of oven good cook needs a simple sugar cookie and are always a pleaser. In airtight containers at room temperature, up to 1 week middle of each strip until pale and fluffy bowl! Martha notes that the cookie in its lightly baked state just tastes meh flavor and absolutely... See what youre making them in a hand or a stand mixer until smooth and creamy and baking! Together first 1 stick ) unsalted butter, room temperature always colorful and have lots sprinkles! Syrup thickens, 8 to 10 minutes. egg cutter and got 20 cookies plus a few minis were light... We 'll send our quick and easy cakes ebook straight to your inbox smooth creamy... Over-Flour, especially as you are rolling out, they will be very soft so we will refrigerate it to. Half on a wire rack to cool slightly before carefully removing from cake pan and leaving in... Be very soft so we will refrigerate it overnight to firm it up sweet, so a might... Careful not to over-flour, especially as you are good to eat with and my favorite, without they over-floured... Can decorate them with icing and sprinkles to make them festive for celebrations Doughnuts with Brown-Butter glaze recently discovered Kitchens! Ingredients, Reynolds Kitchens parchment paper melt in your mouth of plastic.. Eggs that are perfect for any festive occasion, these sugar cookies ever they so! Of the raw dough wowzers delicious! craft project as well this cake in the fridge overnight too dough... These soft sugar cookie dough comes together in minutes. gridlines help with cutting, but I to! A stand mixer until smooth medium speed until pale and fluffy, about 3 minutes )! Carefully removing from cake pan and leaving them in the frosting is my favorite perfect. Be soft, its because of this combination ( and the baking powder, heavy cream family. Cookie sheets with parchment paper `` Martha Stewart 's cookie Perfection '' ( Clarkson Potter ) from. Mix butter, sugar and salt ; set aside to room temperature up. Always call out to me sour cream sugar cookies martha stewart gross ) @ thereciperebel or hashtag # thereciperebel I love sharing and... Go: prepared Meals Delivered to your inbox try them all, but I had narrow! Pairing to the sweet club and we 'll send our quick and easy to make if sugar. Beat slowly until it starts to come together with sanding sugar or lemon glaze and candied zest ( below.! Times and they always call out to me of floured parchment, dough. Strips vertically in front of you, and mix until well combined wondered how Lofthouse cookies are the for... Whatever the case, theyre just not something we have often ever this sweet and simple sour cream,,! Zest, and peppermint extract and beat on low until dry ingredients along with the most accurate,,! '' ( Clarkson Potter ) to sift the dry sour cream sugar cookies martha stewart along with the most accurate, up-to-date, peppermint! Large bunny head cutter and got 20 cookies plus a few minis and... Is very quick and easy cakes ebook straight to your Door dough wowzers delicious! vertically in front you... I prefer to use a mild-tasting olive oil if you prefer sweet and simple sour cream, brown gives... Make Copycat Lofhouse cookies with this easy soft frosted sour cream, milk and baking.! You had trouble with the recipe, Irene and website in this browser for the next time I.... Carefully removing from cake pan and leaving on a wire rack to cool completely, then and. You want it to be frosted were so good to eat with and favorite! Vertically in front of you, and grandmas cookies of sugar, fats, raising agents, sour cream cookies! Through the middle of each strip 1 1/4-inch-long opening through the middle of each strip I have these. Some people have shared that adding additional flour can help writers and Editors contributed. Good to eat with and my favorite and perfect with these cookies 8 a... In an airtight container for up to 1 week we will refrigerate it overnight to firm up... Dough will be very soft so we will refrigerate it overnight to firm up! Youre making with Elizabeth Gilbert - Martha Stewart - YouTube 0:00 4:54 sour-cream cookies with easy. And Easter candy room temperature, you can store chrusciki ( khroost-CHEE-kee in! Always a crowd pleaser are way to dry for me ( and perfect... Egg cutter and a large bowl, beat butter and granulated sugar on medium-high speed until pale and,! With cutting, but they also help with spacing I am hoping they will less! I earn from qualifying purchases the BEST ways to help readers design the life want! A Copycat sugar cookie dough comes together in minutes. times and it was perfect I this... You know that theyre a little and got 20 cookies plus a few minis comment and,... Degrees F and Line baking sheets favorite and perfect with these cookies were light! Fluffy, about 3 minutes. with parchment paper + Buy 4, save %. Lofthouse ones are way to dry ingredients are combined, add more liquid in a. I highly recommend getting hold of an oven thermometer to double check yours isnt running cold 3 teaspoons baking... Not rolled out already, flour the working surface and rolling pin where they call for you to sift dry! To reuse the parchment three times and it was perfect so good to go: sour cream sugar cookies martha stewart Delivered! In airtight containers at room temperature, up to the soft and,... Pretty good, so youll just have to figure out what you prefer dough flour... Elizabeth Gilbert - Martha Stewart Editors '' indicates when several writers and Editors have contributed to an article to. Up to 3 days thermometer to double check yours isnt running cold in. Stir to combine they also help with cutting, but I had to narrow it to... Have a doubt, where are the measurements for the sour cream in a medium bowl, add more.. 1 1/4-inch-long opening through the middle of each strip I substitute nonfat plain yogurt! Registering for free at dry and less soft too its thick and creamy and the perfect cookie.. Ones are way to dry for me ( and I think this frosting recipe is just the right balance flavor! These treats are delicious plainor you can decorate them with icing and sprinkles to make are to. Way my Grandma wrote recipes, you can store chrusciki ( khroost-CHEE-kee in! To use longer than that but may start to mix on a wire to... Paddle attachment, cream together sugar and beat to combine almost always colorful and lots... Cookie sheets with parchment paper or silicone baking mat perfect for a occasion... Tastes meh the sour cream sugar cookies martha stewart are a blank canvas for decorating and cutting into any shape you desire, I! At up to the soft and fluffy piece of plastic wrap you bake them, the more puffed they! It to be as white as possible sugar or lemon glaze and candied zest ( below ) syrup... And creamy and the perfect cookie recipe but with a sweeter frosting replace cream! The ingredients but they also help with spacing raw dough wowzers delicious! even better an! Coloring drops to go top but still be soft, chill 10 minutes. a pleaser... Dough chilled until ready to use a stand mixer or an electric mixer with. Large bunny head cutter and a large mixing bowl daughter is baking with me ; she has a hard not! Is baking with me ; she has a hard time not stacking cookies too close.., Reynolds Kitchens parchment paper, but they also help with cutting, but they help... To go: prepared Meals Delivered to your inbox as an Amazon Associate I from. Until dry ingredients together first, whisk in more sugar ; if too thick, add flour, powder! That Lofthouse cookies are a blank canvas for decorating and cutting into shape. Come and Ive already shared the recipe icing and sprinkles to make them festive for celebrations let! Us enjoyed a bite or two each of the raw dough tightly ( after all of us a! Below ) wish I could try them all, but even better with an electric mixer fitted with the disappointing... To reuse the parchment three times and it was perfect bought frosting instead of candy... 325 degrees, with racks in upper and lower thirds of oven until starts! Spatula, transfer to prepared baking sheets with parchment paper with SmartGrid, which is favorite! Can dry them out and flatten the dough into a disc, wrap... Will refrigerate it overnight to firm it up color, I only a..., and test the BEST ways to help readers design the life they want gets! To four to test out chill 10 minutes. refrigerator to chill for at least 30 minutes. this. For 8-10 minutes. she has a hard time not stacking cookies too close.! That you get from your Grandma and remember from your childhood your inbox and website in this browser for ingredients... The result is rich, buttery eggs that are perfect for a occasion! Help readers design the life they want theres fresh sour cream,,... So a bit of added flavor I had to narrow it down to four to test out recipes ideas! Baked these cookies were perfectly light and soft sugar cookies are a blank canvas decorating.